S.E Kaminarides : rechercher sur Z-Library

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1

Economic effects of the Cuban embargo on U.S. and Arkansas economies

John Kaminarides

Journal:

International Advances in Economic Research

Année:

2001

Langue:

english

Fichier:

PDF, 164 KB

english, 2001

2

The International Marketing Environment

Leonidou, Leonidas C., Kaminarides, John S., Kaminarides, John S.

Journal:

Journal of Teaching in International Business

Année:

2007

Langue:

english

Fichier:

PDF, 216 KB

english, 2007

3

The effect of cooking time on curd composition and textural properties of sheep Halloumi cheese

Kaminarides, Stelios, Litos, Ioannis, Massouras, Theophilos, Georgala, Aikaterini

Journal:

Small Ruminant Research

Année:

2015

Langue:

english

Fichier:

PDF, 599 KB

english, 2015

4

Changes of organic acids, volatile aroma compounds and sensory characteristics of Halloumi cheese kept in brine

S. Kaminarides, P. Stamou, T. Massouras

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 133 KB

english, 2007

5

Detection of bovine milk in ovine yoghurt by electrophoresis of para-κ-casein

S.E Kaminarides, P Koukiassa

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 103 KB

english, 2002

6

An analysis of U.S. small and medium-sized manufacturers' international business relationships

Leonidas C. Leonidou, John S. Kaminarides, John Hadjimarcou

Journal:

Thunderbird International Business Review

Année:

2004

Langue:

english

Fichier:

PDF, 157 KB

english, 2004

7

Characteristics of set type yoghurt made from caprine or ovine milk and mixtures of the two

Kaminarides Stelios, Anifantakis Emmanuel

Journal:

International Journal of Food Science & Technology

Année:

2004

Langue:

english

Fichier:

PDF, 99 KB

english, 2004

8

Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine

Kaminarides Stelios, Stamou Paraskevi, Massouras Theophilos, Georgala Aikaterini

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 167 KB

english, 2009

9

Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil

S KAMINARIDES, S STACHTIARIS

Journal:

International Journal of Dairy Technology

Année:

2000

Langue:

english

Fichier:

PDF, 983 KB

english, 2000

10

Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks

S KAMINARIDES, E ROGOTI, H MALLATOU

Journal:

International Journal of Dairy Technology

Année:

2000

Langue:

english

Fichier:

PDF, 733 KB

english, 2000

11

The effects of international debt on the economic development of small countries

John Kaminarides, Edward Nissan

Journal:

World Development

Année:

1993

Langue:

english

Fichier:

PDF, 487 KB

english, 1993

12

Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese

Kaminarides, Stelios, Moschopoulou, Ekaterini, Karali, Fotini

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 762 KB

english, 2019

13

Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese

G Moatsou, E Moschopoulou, Aik Georgala, E Zoidou, I Kandarakis, S Kaminarides, E Anifantakis

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 227 KB

english, 2004

14

Effect of draining temperature on the biochemical characteristics of Feta cheese

I. Kandarakis, G. Moatsou, A.I.K. Georgala, S. Kaminarides, E. Anifantakis

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 1.88 MB

english, 2001

15

Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content

Stelios Kaminarides, Paraskeri Stamou, Theophiles Massouras

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 575 KB

english, 2007

16

Combined effects of concentrated thermophilic and mesophilic cultures and conditions of curd acidifications on the manufacture and quality of kasseri cheese

S. KAMINARIDES, N. PARSSCHOPOULOS, I. BERI

Journal:

International Journal of Dairy Technology

Année:

1999

Langue:

english

Fichier:

PDF, 2.51 MB

english, 1999

17

Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes

Afroditi-Nectaria Vamvakaki, Ioannis Kandarakis, Stelios Kaminarides, Michael Komaitis, Seraphim Papanikolaou

Journal:

Engineering in Life Sciences

Année:

2010

Langue:

english

Fichier:

PDF, 224 KB

english, 2010

18

Recent trends in concentration, mobility, and turnover among the top U.S. companies

John Kaminarides, Kamvar Farahbod

Journal:

International Advances in Economic Research

Année:

1995

Langue:

english

Fichier:

PDF, 490 KB

english, 1995

19

Introduction

Lino Briguglio, John Kaminarides

Journal:

World Development

Année:

1993

Langue:

english

Fichier:

PDF, 230 KB

english, 1993

20

Acknowledgements

Lino Briguglio, John Kaminarides

Journal:

World Development

Année:

1993

Langue:

english

Fichier:

PDF, 44 KB

english, 1993

21

Changes in Kopanisti cheese during ripening using selected pure microbial cultures

S E Kaminarides, E M Anifantakis, C. Balis

Journal:

International Journal of Dairy Technology

Année:

1992

Langue:

english

Fichier:

PDF, 4.68 MB

english, 1992

22

Effect of added milk and cream on the physicochemical, rheological and volatile compounds of Greek whey cheeses

Kaminarides, S., Nestoratos, K., Massouras, T.

Journal:

Small Ruminant Research

Année:

2013

Langue:

english

Fichier:

PDF, 283 KB

english, 2013

23

Response to the Paper Issues in Public Expenditures

Kaminarides, John

Journal:

Review of Social Economy

Année:

1971

Langue:

english

Fichier:

PDF, 309 KB

english, 1971

24

Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese

Karali, Fotini, Georgala, Aikaterini, Massouras, Theophilos, Kaminarides, Stelios

Journal:

Journal of the Science of Food and Agriculture

Année:

2013

Langue:

english

Fichier:

PDF, 92 KB

english, 2013

25

The effect of addition of skimmed milk on the characteristics of Myzithra cheeses

Kaminarides, S., Ilias-Dimopoulos, E., Zoidou, E., Moatsou, G.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 898 KB

english, 2015

26

Ripening changes in Kopanisti cheese

Kaminarides, Stelios E., Anifantakis, Emmanuel M., Alichanidis, Efstathios

Journal:

Journal Dairy Research

Année:

1990

Langue:

english

Fichier:

PDF, 635 KB

english, 1990

27

Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC

Kaminarides, Stelios E., Anifantakis, Emmanuel M.

Journal:

Journal Dairy Research

Année:

1993

Langue:

english

Fichier:

PDF, 957 KB

english, 1993

28

Effect of ‘ in situ ’ produced bacteriocin thermophilin T on the microbiological and physicochemical characteristics of Myzithra whey cheese

Kaminarides, Stelios, Aktypis, Anastasios, Koronios, George, Massouras, Theophilos, Papanikolaou, Seraphim

Journal:

International Journal of Dairy Technology

Année:

2018

Langue:

english

Fichier:

PDF, 202 KB

english, 2018

29

Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese

Kaminarides, Stelios, Moschopoulou, Ekaterini, Karali, Fotini

Journal:

Année:

2019

Fichier:

PDF, 762 KB

2019